Saturday nights have always been my chance to experiment with food, and tonight I invited Thundering Hooves to the table. Based in Walla Walla, WA and owned by the Huesby family. In 1994, Joel Huesby had an epiphany that transformed the farm from producing subsidized wheat and alfalfa to sustainably raised and 100% grass fed meats. By putting the natural laws of farming and ranching at the forefront of his business practice, Joel was able to create a superior product that has a positive impact on the environment and produces highly nutritious and absolutely delicious meat!
We brought home a pound of their 9% ground beef, mixed it with fresh herbs from the farmer's market, and grilled it on the BBQ for the best burger I have had in a long, long time. Burgers were topped off with lettuce and thinly sliced zucchini from the garden, grilled onions from Root Connection, and a homemade balsamic aioli - deeeelicious and nuuuutritious!
Thundering Hooves products are available through their website and are also now sold at PCC Natural Markets.
We brought home a pound of their 9% ground beef, mixed it with fresh herbs from the farmer's market, and grilled it on the BBQ for the best burger I have had in a long, long time. Burgers were topped off with lettuce and thinly sliced zucchini from the garden, grilled onions from Root Connection, and a homemade balsamic aioli - deeeelicious and nuuuutritious!
Thundering Hooves products are available through their website and are also now sold at PCC Natural Markets.
Thundering Hooves and other local produce can be ordered online and delivered to your door in about 2-3 days at Spud.com. I just tried it for the first time this week and LOVE it!
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